ISSUE 1 – The Food Issue

Singaporeans are known to be foodies and we are no different! In this inaugural issue of The Eagle’s Eye, we transform into food connoisseurs and delve deep into the mysteries of food. Take a pick from our offerings – from school food reviews and documentaries exploring the history of cuisines from all around the world to a guide for the best places to get your hands on bubble tea. Regardless of your taste, we’ve got you covered with this issue.